About Us
Our Products
Our Products
Our Products
We are currently reviewing our product range. At present we are supplying smoked back bacon, smoked lardons, ready to cook smoked “Wiltshire style “ loin ham, smoked Brie 500g, smoked chilli jam and smoked chicken breast (250-300g). These are available on a pre-order system and delivered on the first Friday of each month to local collection points.
Our Story
Our Products
Our Products
We recently purchased the business from our dear friends Austyn and Amanda who like us enjoy food and developing interesting produce. We have lived in the Aveyron for the last four years and were quickly introduced to theoldsmokehouse and their fine wears. Needless to say we will be continuing to maintain the high s
We recently purchased the business from our dear friends Austyn and Amanda who like us enjoy food and developing interesting produce. We have lived in the Aveyron for the last four years and were quickly introduced to theoldsmokehouse and their fine wears. Needless to say we will be continuing to maintain the high standards set and will look to add new and seasonal products
Our Mission
Our Products
Our Mission
Our aim is to produce the finest quality, traditionally hand smoked foods at a competitive price.
Key Values
• To source only the finest quality ingredients available
• To utilise - where possible - local French producers and their products
• To produce the finest quality products possible
• To produce products that are free from artif
Our aim is to produce the finest quality, traditionally hand smoked foods at a competitive price.
Key Values
• To source only the finest quality ingredients available
• To utilise - where possible - local French producers and their products
• To produce the finest quality products possible
• To produce products that are free from artificial colours and flavours.
• To ensure the highest standard of customer service and satisfaction
• To comply with the highest standards of food hygiene and safety management
Reviews & testimonials
Liz Hutchinson
We very much enjoyed the ham joint. Beautifully tender and full of flavour. I cooked it as per your instructions and paired it with my home made damson and chilli jelly and roast veg - a lovely Sunday lunch.
Judy McGloin
"I can honestly say that this is the best bacon that we have ever tasted."
Don't just take our word for it - these are just a small selection of comments from our regular clients
"Just finished one of the best Spaghetti
Carbonara's using your Smoked Back Bacon - it was absolutely delicious - thank you so much!
Congratulations on bringing fabulous British-style bacon to France. I practically wept when I saw it was proper back bacon - with the rind on!
That has to be the best bacon I’ve ever had (and I’ve had a lot of bacon, so it’s no idle statement!).
Thank you, you're a life saver! We love living here in France but were so missing our bacon fix. Now that's sorted we really are in heaven!
Well, just to let you know I followed your instructions to the letter and as you said, it turned out absolutely delicious. So, thank you. I'll certainly be ordering another ham
Special occasion Ham
Whole leg cured in a secret family recipe for 40 days and then smoked continuously for 24 hours over apple and Oak.
" the flavour is unbelievable....superb thank you! +10***** and more!" Judy McGloin
"Wiltshire style" smoked dry cured ham
"The ham was fabulous, excellent flavour with the right hint of smoke.......both hot or cold it was delicious". Jill Williamson